Vegetarian Dishes

Cremesoup of garlic
+Seasonal Soup

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Spicy pasta*

with tomatoes, goat-cheese topped with spicy blossoms

Styrian Spätzle with cheese

small dumplings with a cheesemix

Stuffed pasta

filled with potatoes and sweet-cheese in butter

Stuffed buckwheat-pancake*

with spinach and cheese

Tagiatelle with mushrooms*

with garlic, herbs and cream cheese

Curcuma-potatoe gnocci*

with ricotta, tomatoe and pumpkin

+Seasonal dish*

for Kids: almost all dishes are available as a smaller portion

* dishes can be prepared vegan or glutenfree!

Regional Meat Dishes

Styrian salad with fried turkey
with lettuce, potatoe and scarlet bean salad

Gusto salad with roasted chicken breast
with lettuce in yoghurt dressing

Salad with feta cheese wrapped in bacon
with lettuce and potatoe salad

Stuffed roast chicken (Portion)
with roast potatoes

Fried pork escalope, styrian style
with parsley potatoes

Boiled styrian beef
with roast potatoes and cold horseradish with apples

+Seasonal dishes

Styrian Fish

Fish soup
with with carp, root vegetables and garlic bread

Fried carp from Hornegg
carp with pumpkin seed breading, with potatoe salad

Styrian trout
with parsley potatoes and garlic-butter

Classics

Consommé with liver-dumpling

Consommé with slices of pancake or meat-strudel

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Styrian fried chicken

½ styrian fried chicken

Pork escalope, vienna style, fried
with small mixed salad

Stuffed pork escalope, styrian style, fried
with small mixed salad

Fried pike-perch with pumpkin seed breading
with parsley-potatoes

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Mixed salad
Green salad, lettuce
Farmers salad with baco
Styrian big beans (scarlet bean) salad
Styrian big beans (scarlet bean) salad with radish
Potato salad